How To Make Yogurt Ice Cream

For the yogurt ice cream recipe we need the following ingredients for 6 servings:

• 1 recipe Whipped Topping, except use only ⅓  cup evaporated milk in place of the ½ cup in the recipe
• 1 carton (8-oz.) red-rasberry-flavored low-fat yogurt or strawberry, blueberry, lemon, or other flavors

How to make the Yogurt Ice Cream

• Make Whipped Topping; immediately add raspberry yogurt; stir only until smooth.
• Pour immediately into ice cube tray; other containers may take longer to freeze.
• Put into freezer immediately.
• Freeze  1½ hours or longer until desired consistency.
• Serve frozen.

NOTE: This keeps well up to a day after freezing.