Quick Corn Chowder

To make 6 servings of Quick Corn Chowder we need the following ingredients: -

• 1 medium onion, chopped
• 1 tablespoon oil
• 2 cups water
• 2 cups diced potatoes
• ¼ teaspoon celery salt
• 1 can (16-oz.) cream-style corn
• 1 can (13-oz.) evaporated milk
• Minced parsley for garnish

How to prepare Quick Corn Chowder

• Saute onion in the oil; add water and potatoes.
• Cover and simmer until potatoes are tender (about 20 minutes).
• Add celery salt, corn, and evaporated milk; simmer another 5 minutes. Do not boil.
• Serve hot, with parsley sprinkled over the top and accompanied with toast Stix.

Note: This has a sweet, delicate flavor rather than a salty flavor.

Variations: 

1. For a quicker chowder replace the diced potatoes and celery salt with 1 can (10 ¾-oz.) condensed potato soup. 
2. Omit the oil.