How To Make Bran Muffins

For those who love muffins here is the recipe for bran muffins. To make 10 muffins we need the following ingredients:-

• 2 eggs, separated
• 1 cup low fat milk
• ¼ cup oil
• 3 tablespoons light molasses
• ¼ teaspoon salt
• ⅛ teaspoon anise flavoring (optional)
• ¾ cup raisins, washed
• ¾ cup unprocessed bran
• ½ cup whole-wheat flour
• 2 tablespoons raw wheat germ
  

How To Prepare Bran Muffins

• Heat muffins pans (iron best) in 350° F. oven while preparing batter.
• Mix egg yolks, milk, oil, molasses, salt, anise, and raisins.
• Add bran, flour, and wheat germ; mix well.
• Beat egg white until stiff, but not dry; quickly and carefully fold into the batter.
• Coat very hot muffin pans quickly with vegetable shortening or vegetable release coating; fill muffin pans.
• Bake at 350° F. about 30 minutes (time varies with size of muffins).