Russian Stroganoff

To cook the Russian Stroganoff we need the following ingredients enough for 10 servings:-

• ½ cup chopped onions
• 2 tablespoons oil
• 1 can (4-oz.) mushroom pieces, drained (save liquid)
• 1 lb. Meatless "Beef" Style, thawed and cubed
• ½-1 cup water
• 1 teaspoon soy sauce
• 1 teaspoon beef-like seasoning
• ¼ cup Slim Jim Sour Creme

How to prepare the Russian Straganoff

• Saute onion in the oil in a large skillet 2 minutes; add mushrooms and saute 2 minutes; add mushroom liquid and remaining ingredietnts except Sour Creme; simmer on very low heat 5 minutes; stir in Sour Creme very gently so as not to break up the cubes; heat through about 5 minutes.
• Serve over hot brown rice, cooked buckwheat groats, or in patty shells.

VARIATIONS: 

1. Meatless "Beef" Style may be replaced with Meatless Roast Beef, Vita-Burger Chunks, Vita-Burger, or Vege-Burger.
2. Replace Meatless "Beef" Style with 1 can (19-oz.) of Dinner Cuts cut in bite-sized pieces; roll cuts in a mixture of ¼ cup flour and ¼  cup food yeast flakes; brown in ⅓ cup oil; add the onion and mushrooms and saute briefly; proceed as above.