Fresh Peach Ice Cream Recipe

To make 6 servings of fresh peach ice cream you will need the following ingredients:

• 1 cup mashed ripe peaches
• ¼ cup sugar
• 1 tablespoon lemon juice
• 1 cup chilled evaporated milk or soy milk
• 3 tablespoons water
• 2-3 drops almond flavoring (optional)

How to Make the fresh peach ice cream

• Combine all ingredients in mixing bowl or in blender.
• Freeze in a 1-quart ice cream freezer, using 6 parts ice to 1 part coarse salt; remove dasher. Cover top of freezer with several thicknesses of wax paper; replace lid. Pack in ice and salt, using 4 parts ice to 1 part salt. Allow to ripen 1 hour. Or store in refrigerator tray.

Alternate Method: To freeze in refrigerator: beat the chilled evaporated milk with lemon juice until thick; stir in other ingredients. Pour into ice-cube trays; put into freezer. Beat thoroughly when about half dozen. Freeze until ice cream consistency.

Variation: Fresh apricots or cooked apricot puree may be used.