Red Cabbage Recipe

The red cabbage (Brassica oleracea var. capitata f. rubra) is a sort of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation. In this article we learn how to prepare red cabbage. To prepare 3 servings of red cabbage we will need the following ingredients:-

• ½ small head red cabbage, grated or finely shredded.
• 1 tablespoon oil
• 2 tablespoons lemon juice
• 2 tablespoon sugar
• Dash of salt.

  

  Red Cabbage

How to prepare the red cabbage

• Add cabbage to warm oil in skillet.
• Stir in other ingredients; cover.
• Steam covered over low heat about 10 minutes; turn off heat; let stand 5 minutes. Do not lift lid until ready to serve.
• Serve as hot vegetable or cold salad, plain or with an accompaniment of roasted chestnuts, Chinese cooked Peanuts, or Peanuts in  the Shell.