How To Make Corn Thins

We are now going to learn how to make corn thins. In this article we will make 8 dozen corn thins. The following ingredients are needed :-

• 1 cup yellow cornmeal
• ¼ cup whole-wheat pastry flour or other flour
• 2 tablespoons soy flour
• ½ teaspoon garlic salt
• ½ teaspoon dill weed
• one eighth teaspoon ground cumin (optional)
• 2 tablespoons oil
• ½ cup hot low-fat milk

  

  Corn Thins

How To Make Corn Thins

• Combine all dry ingredients; add oil and rub together until mixed.
• Sprinkle with hot milk; mix well.
• Divide into 2 equal portions; press each together.
• Flatten each on oiled cookie sheet; lay sheet of waxed paper on top and roll out evenly like paper thin piecrust (thin spots and edges brown first); remove paper.
• Sprinkle top with garlic salt; roll over once lightly with rolling pin to press salt on (optional).
• Score into finger-length strips
• Bake in 400° F. oven until crisp, not browned (about 8 minutes, depending on thinness).
• Watch carefully.
• Serve hot with chili beans, soup, or salad or as finger food.

Note: - Because this mixture is crumbly and does not hold together in a ball, it is best not to bake on the bottom of a cookie sheet