Tossed Green Salad Recipe

We now go on to learn the recipe for tossed green salad. For the purposes of this article we are going to prepare 4 servings. To do this we need the following ingredients: -

• ½  head bronze leaf or butter lettuce
• ½ cup watercress leaves
• ¼ cup parsley
• 3-4 leaves French sorrel (optional)
• ½ cup alfalfa sprouts or radish sprouts
• 2 tablespoons imitation bacon bits.
• 3 tablespoons oil herb dressing or Yogurt Salad dressing
  

How to prepare the Tossed Green Salad

• Wash, drain, and chill green vegetables.
• Tear lettuce, cress, parsley, and sorrel, and toss with remaining ingredients just before serving.

Variations: 

1. Two tablespoonfuls of blanched bean sprouts, lentil sprouts, artichoke hearts, cooked whole-kernel wheat, or 1 tablespoonful sunflower or sesame seeds, or chopped olives, can add day-by-day variety.
2. Finely chopped dandelions, escarole, endive, tender Swiss chard, spinach, et cetera, may be added in small amounts (about ¼ cup).