Chickpea Chops Recipe

Continuing with our efforts to promote and share vegan and vegetarian recipes we now focus on entrees starting with Chickpea chops.The ingredients in this recipe are for 4 servings and are as follows:-

• ½ cup drychickpeas (garbanzos) (about 1¼ cups soaked)
• 1 medium onion, cut in chunks
• ½ cup low-fat milk
• 2 tablespoons oil
• 1½ teaspoons garlic salt or less
• 1 teaspoon ground cumin or ground coriander
• 2 Brazil nuts (optional)
• 2½-3 slices whole-grain bread
• 1 tablespoon minced parsley
• 1 tablespoon chopped pimento

How to prepare chickpea chops

• Soak chickpeas 
• Whiz onion, milk, oil, seasonings, and nuts in blender.
• Drain chickpeas; add to ingredients in blender and continue whizzing; pour into bowl.
• Crumble bread into bowl; add remaining ingredients; mix well.
• Form into chops (patties).
• Bake on oiled cookie sheet at 350° F. about 30 minutes.
• Serve with yogurt, Slim Jim Sour Creme, or Gravy Chic-Style. Garnish with added pimento.

Note: For other garbanzo patties, see Falafels