Enchiladas

To cook vegetarian enchiladas for 6 servings we need the following ingredients:-

• 6 corn tortillas, unbaked
• 2 tablespoons oil
• 2 cups low-fat cottage cheese

How to cook the tortilla: -

• Brown each tortilla lightly in oil on one side. Turn and spread with cottage cheese while browning the other side.
• Roll tortilla and serve with Sour Creme Mexican Sauce. A green salad is a good accompaniment.

The ingredients for the Sour Creme Mexican Sauce are as follows:-

• 2 cups cooked tomatoes
• 1 teaspoon chopped onion
• 2 tablespoons chopped green pepper
• ⅓ cup chopped celery.
• ½ teaspoon salt
• ¼ teaspoon sugar
• 1 tablespoon margarine or oil
• 1 tablespoon flour
• ½ cup Slim Jim Sour Creme

How to prepare the Sour Creme Mexican Sauce

• Cook first 6 ingredients together 15 minutes.
• Melt margarine and mix with flour; add to tomato mixture; mix well and simmer until thickened; stir often.
• Add Sour Creme, mix and heat through.

VARIATION: Lay  tortilla in baking dish; spread with cottage cheese; add Sour Creme Mexican Sauce; repeat layers of tortillas, cottage cheese, and sauce. Bake at  350° F. 20 to 30 minutes. Let sit before cutting.