Cheese Whipped Toppings Recipes

For successful cheese whipped topping:
These toppings, refrigerated, will hold their volume and texture consistently for 5 days.

• Put liquid ingredients in blender first.
• Operate blender at lowest speed.
• Add about ⅓ of the cottage cheese at a time; whiz until smooth.
• Stop-stir-start method is helpful when a firmer consistency is desired.
• Since the amount of liquid in cottage cheese varies, use more or less liquid to keep blender operating.

Alternate method: Press cottage cheese through a sieve (except the Pineapple-Cheese); add liquid ingredients; beat until fluffy.

Cheese Whipped Topping Recipe (2 cups)

• ¼ cup evaporated milk
  
• 2 tablespoons honey
• 2 cups low-fat cottage cheese

To prepare this cheese whipped topping you do the following:

• Put evaporated milk in blender; add honey and cottage cheese gradually whizzing.
• Refrigerate until used.
• Serve in place of whipped cream on pies, cakes, and other desserts.

Fruit-Cheese Whipped Topping Recipe (2¼ cups)

For this you need the following ingredients:

• 1 tablespoon lemon juice
• 1 tablespoon frozen orange juice concentrate, undiluted
• 1 tablespoon pineapple juice
• ¼ teaspoon grated lemon rind
• 3 tablespoons honey
• 2 cups low-fat small curd cottage cheese

To prepare:

• Put juices and grated rind in blender; add honey and cottage cheese gradually while whizzing
• Refrigerate until used
• Serve as a topping for fruit desserts, pies, and cakes; use as a dressing for fruit salad.

Lemon-Cheese Whipped Topping (2¼ cups)

Ingredients:

• ½ teaspoon grated lemon rind
• 3 tablespoons lemon juice
• ¼ teaspoon vanilla
• ¼ cup honey
• 2 cups low-fat cottage cheese

How to make the lemon cheese whipped Topping:

• Put lemon juice and rind and vanilla in blender; add honey and cottage cheese gradually while whizzing.
• Refrigerate until used.
• Serve as topping for lemon or other pies; layer in parfait glasses with fruit such as sliced peaches, bananas, papaya, or blueberries, or freeze about 1 hour and serve as sherbet.

Pineapple-Cheese Whipped Topping (1⅓ cups)

Ingredients required:

• ¾ cup crushed unsweetened pineapple, with liquid
• ½ teaspoon vanilla
• 1 teaspoon honey, to taste
• 1 cup low-fat cottage cheese

How to make the pineapple whipped Topping:-

• Put pineapple and vanilla in blender; add honey; add cottage cheese gradually while whizzing.
• Refrigerate until used.
• Serve as a topping for desserts or as a dressing for fruit salad.

Variation: Replace part or all of the pineapple with other fruit such as strawberries (gives pink color), peaches, bananas (these turn dark quickly, so should be used immediately).