Crispy Tofu Sticks

Now we are going to learn crispy tofu sticks recipe. In order to make 4 serving of crispy tofu sticks we need the following ingredients:

• 1 lb. fresh tofu, drained
• Onion salt (or powder)
• Garlic powder (or salt) (optional)
• 1 tablespoon food yeast flakes
• ⅛ teaspoon powdered sea kelp (optional)

How to make the crispy tofu sticks

• Cut tofu into strips about ¼ by ½ by 3 inches.
• Lay tofu strips close together in lightly oiled heated skillet.
• Turn as soon as golden; be careful not to break.
• Sprinkle lightly with the seasonings; cook until crisp.
• Serve with toast or hot brown rice as an entree or as an entree topping for vegetables or casseroles.

Note: Tofu is crisper if frozen and thawed before browning.