Easy Recipe For Tofu

Almost all vegetarians and vegans like some tofu  in their diet. In this post we will learn how to make  quick and easy  tofu. For the purposes of this post we are going to make 4 servings and we will need the following ingredients:

• 1 lb. tofu drained
• 1 can (10 ¾-oz.) condensed mushroom soup
• 1 can (2-oz.) mushroom pieces, undrained

How to make quick and easy tofu

• Cube tofu into pan or casserole dish.
• Mix soup with the mushrooms and their liquid; dilute with a little water if desired.
• Cover tofu with mushrooms and soup.
• Simmer over low heat until flavor has gone through or Bake at 350° F. until heated through.
• Serve on hot brown rice or toast or in patty shells.
• Garnish with pimento strips or chopped parsley and paprika; oiled bread crumbs may be sprinkled over the top.

Variations: 

1. Sprinkle tofu cubes very lightly with soy sauce before adding soup mixture.
2. Brown cubes in a little oil.
3. Use 1 can (4-oz.) of mushroom pieces or omit mushrooms.
4. Use tomato soup or sauce or any desired gravy in place of mushroom soup.