For the purposes of this Guacamole sauce, we will need the following ingredients to make 1½ cups:
- 1 large avocado, peeled and mashed (1 cup)
- 1 medium tomato, peeled and chopped (½ cup)
- 1 teaspoon fresh grated onion or onion powder to taste
- 2 tablespoons lemon juice or to taste
- 1 teaspoon garlic salt
How to make Guacamole Sauce
- Mix all ingredients; chill.
- Serve as topping on tacos, tostadas, as spread on toast, as sandwich filling, or as a dip.
Variation: Many Latinos add a tablespoon of olive oil and a tablespoon of minced cilantro (a variety of parsley)
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