Cheeseless Pizza

In this article we are going to make 12 servings of cheeseless pizza 12 x16-inch pizza. To do this we need the following ingredients: -

• ½ cup Vita-Burger or any vegetarian burgers.
• ½ cup hot water
• 1 can (4-oz.) mushroom pieces, drained (save liquid)
• 2 medium onions, chopped
• 2 tablespoons oil
• 1 can (6-oz.) tomato paste
• ½ teaspoon Ac'cent
• ½ teaspoon sweet basil
• ½ teaspoon oregano
• 2 teaspoons sugar
• 1 can (4-oz.) sliced olives, drained

How to prepare the above ingredients: -

• Soak Vita-Burger in the hot water until water is absorbed (about 15 minutes).
• Saute mushrooms, onions, and Vita-Burger in the oil.
• Mix tomato paste with liquid from mushrooms and the seasonings.
• Combine all the ingredients.

Ingredients for the Dough

• 1 package active dry yeast (1 tablespoon)
• 1 cup lukewarm water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1½ tablespoon oil
• 3 cups flour (½ whole-wheat)
• 3 tablespoons cornmeal

Topping

• 1 cup Jiffy Spread

How to prepare the pizza

• Dissolve yeast in water
• Stir in sugar, salt, oil, and half the flour; mix well; stir in 1 cup or more of flour until dough leaves side of bowl and is stiff enough to knead.
• Knead on lightly floured board about 2 minutes.
• Sprinkle cornmeal on ungreased 12 x 16-inch cookie sheet.
• Roll out dough large enough for cookie sheet; fit into the pan, cupping the edges.
• Spread tomato mixture evenly over the dough; bake immediately, not allowing it to rise before baking.
• Bake at 350° F. 25 minutes.
• Spread Jiffy Spread over top near end of baking time.
• Remove from oven and allow to sit 2 or 3 minutes.
• Cut and serve hot.