Fruit Punch Recipes

Below are the ingredients you would need to make 6 cups or 12 servings of a fruit punch:

• 3 cups unsweetened pineapple juice, chilled.
• ¾ cup apricot nectar, chilled
• 2 bananas, chunked
• 2 oranges, peeled and cut up
• 2 cups cold water (optional)
• A bit of orange rind

How to make the fruit punch

• Whiz all the ingredients in blender.
• Serve at once, garnished with a sprig of mint.

Variations: 

1. Add 2 or 3 tablespoons frozen orange juice concentrate.
2. Add a few strawberries.

GARNISH WITH PUNCH

• Put a cherry, berry, grape, melon ball, wedge of orange, lemon, lime, or pineapple, or sprig of mint in each section of ice cube tray.
• Fill with water and freeze.
• Unmold and serve in glasses - or in the punch bowl

For the Punch Bowl

• Fill ring mold ⅔ full of water and freeze (or 1½ inches in bottom of a bowl).
• Arrange berries, cherries, thin slices of lemon, lime, orange, pineapple, et cetera, or sprig of mint, flowers, et cetera, on top.
• Cover with water and freeze again.
• Umold and float in punch bowl.

So there you have it; our two recipes for today. Do you have any variations of the cup, please feel free to provide yours below.