Beet Greens

To prepare 2 servings of beet greens we need the following ingredients:

• Fresh leaves from 1 bunch small beets, washed (about ½  lb. tops)
• ¼ cup Soyannaise
• 1 tablespoon lemon juice or to taste

How to make Beet Green

• Discard most of fibrous stems.
• Simmer leaves in 2 to 4 tablespoons of boiling water until tender but still bright green (about 15 minutes).
• Serve hot with a side dish of Soyannaise thinned with the lemon juice

VARIATION: Kale, collards, Swiss chard, turnip greens, mustard, chicory, tender wild dandelions, or other greens may be used in the same way.