How To Make Lemon Sauce

For the lemon sauce recipe we need the following ingredients:

• ½ cup sliced carrots
• 1½ cups diced potatoes
• ½ cup saved cooking liquid
• ¾ teaspoon salt
• ¼ teaspoon Ac'cent
• 1 tablespoons oil
• 1½ tablespoons lemon juice
• ⅛ teaspoon ground cumin or sweet basil (or favorite herb)
• 1 tablespoon food yeast flakes

How to make the lemon sauce 

• Simmer carrots in small amount of water about 5 minutes; add potatoes; cook until carrots and potatoes are tender; drain (save liquid).
• Whiz all ingredients in blender until smooth; add a spoonful more liquid if necessary for operating blender.
• Heat and serve as sauce for hot entrees; over vegetables such as broccoli, cauliflower, spinach, or asparagus.