How To Make Eggplant Creole

To prepare 9 servings of eggplant creole we will need the following ingredients:-

• 1 medium onion, minced
• ⅓ cup minced green pepper
• 1 cup sliced celery
• 2 tablespoons oil (olive preferred)
• 1¾ cups chopped tomatoes
• 1 medium eggplant (about 1½ lbs.) cut in ½-inch cubes
• 2 teaspoons salt
• ½ teaspoon sugar
• ½ teaspoon sweet basil
• 1 or 2 bay leaves, crushed
• ½ teaspoon ground coriander (optional)
• 1 cup Tasty Crumbs.
  

How to make Eggplant Creole

• Saute onion, pepper, and celery in the oil until crispy tender; and the tomatoes and bring to a boil.
• Add eggplant and seasonings; mix well.
• Put into casserole; top with Tasty Crumbs.
• Bake at 375° F. until tender (30 to 45 minutes). 
• Serve hot.