How To Make Crisp Wheat Crackers

Continue our effort to assemble recipes suitable for vegans and vegetarians, we now focus our attention on how to make crisp wheat crackers. In order to make crisp wheat crackers we need the following ingredients:-

• 1 tablespoon brown sugar
• 1 cup warm water
• 1 package active dry yeast (1 tablespoon)
• 2¾ cups stirred whole-wheat flour
• 1 teaspoon salt
• 2 tablespoons oil
• ¼ cup toasted sesame seed

  

  Wheat Crackers

How to Make the Crisp Wheat Crackers.

• Dissolve sugar in the warm water; sprinkle yeast over top; let set about 10 minutes.
• Put 1 cup of the flour in mixing bowl; add yeast mixture; stir; put in warm place 10-15 minutes.
• Stir salt into the remaining flour; add about 1 cup flour, the oil, and sesame seed to batter.
• Knead well. Add remaining flour while kneading.
• Divide into 4 portions for small cookie sheets or 2 portions for large cookie sheets.
• Roll out each portion on an oiled cookie sheet until like very thin pie crust.
• Score into crackers about 1½-inch square, or into other desired sizes or shapes.
• Let stand 30 minutes in warm place.
• Bake at 250° F. until light brown (about 1 hour).
• Serve with soups, salads, dips.