Wheat Oat Crepes

We are now going to learn how to prepare wheat-oat crepes. The ingredients below are enough to make 16 6-inch crepes. Below are the required ingredients:-

• ¾ cups whole wheat pastry flour
• ¾ cup quick rolled oats
• 2 cups low-fat milk or soy milk
• 1 tablespoon oil
• ¼ teaspoon salt

How to make the Wheat Oat Crepes

• Whiz all the ingredients in blender or mix by hand; let stand 5 minutes.
• Heat a small nonstick skillet or crepe pan; oil lightly for first crepe only
• Spoon in about 3 tablespoons of batter; tilt skillet to spread batter evenly.
• Brown lightly on both sides
• Spread immediately with desired filling; roll up like  a  jelly roll or fold over.
• Serve hot with or without a topping, or refrigerate and rewarm in oven at 300° F. about 20 minutes or until crepes are heated through.