Korean-Style Salad recipe

To prepare korean-style salad we need the following ingredients : -

• ¼ lb. fresh mung bean sprouts
• ½ lb. fresh spinach, washed and stems discarded
• ½ of 5-oz. can of water chestnuts, drained and sliced
• 2 tablespoons imitation bacon bits
• 1 recipe Korean Salad Dressing

How to prepare the salad

• Steam or blanch bean sprouts about 3 minutes or until slightly limp but still crips; drain and chill.
• Tea spinach leaves into bite-sized pieces.
• Toss sprouts, spinach, and water chestnuts.
• Garnish with imitation bacon bits just before serving. Serve with Korean Salad Dressing