Carob Malt Syrup

To prepare Carob Malt Syrup, a vegetarian dessert we need the following ingredients:

• 2 cups water
• 1 tablespoon flour
• ½ teaspoon salt
• 1 cup carob powder
• ¼ cup honey or brown sugar
• 2 teaspoons vanilla
• 1 cup plain malted milk

How to make the carob-malt syrup

• Stir water gradually into flour and salt for a smooth mixture.
• Simmer, stirring constantly until thickened; cool slightly.
• Stir in remaining ingredients.
• Refrigerate in covered container until used.
• Stir in about 3 tablespoons per cup of milk or to taste; serve hot or cold; use a teaspoonful as topping for a dessert.

Note: This keeps 4 or 5 days in the refrigerator, covered.