Saturday 2 February 2013

Savory Pizza Filling

For pizza lovers below is a recipe called Savory Pizza Filling to make your day

SAVORY PIZZA FILLING
1 large onion, chopped
1 clove garlic, chopped
2 tablespoons vegetable oil
Vi cup tomato puree
1 (2-oz.) can chopped mushrooms, including juice
1 small bay leaf, crushed
1/2  teaspoon MSG (optional)
1/2  teaspoon Italian herbs
1 teaspoon brown sugar or honey
1/2 can Loma Linda Redi-Burger, mashed
1 tablespoon each lemon juice and soy sauce
2 tablespoons parsley, chopped
salt to taste

Saute onion and garlic in oil until soft. Add all other ingredients. Simmer 10-15 minutes until quite thick. Filling may be used on pizza crust made of dough, frozen crescent rolls pressed into pizza shape or on individual English muffins.

To spice up the above, please find below a video on how to prepare pizzas


Friday 1 February 2013

Surprise Salad Recipe

For those interested in salads as we all should do, I found the following recipe that will spice up your choice of salads. There is nothing that can match food in its raw form.  Cooking for all its benefits results in substantial losses in minerals and other nutrients that our bodies need.

SURPRISE SALAD

The ingredients are as follows: -

1 large red beet, grated
1 large onion, chopped
8 sweet sour cucumbers, chopped
1 bunch fresh dill, chopped
1 tin Nutolene, chopped
4 tablespoons tomato paste
4 tablespoons mayonnaise
4 tablespoons sour cream

Mix all the ingredients and leave for a few hours before serving. Serve on lettuce
leaves with wholemeal toast.
—Hannelore Gorsch, NSW

As usual below is a video on another salad recipe. Enjoy!