Wheat Free Toasty Oat Crackers

It is now time to learn how to make wheat free Toasty  Oat Crackers. This time the recipe is for 10 dozen healthy crackers suitable for vegetarians as always.

To make the toasty oat crackers we need the following ingredients: -

• 4 cups quick rolled oats
• ½ cup soy flour or other flour 
• 1 teaspoon salt
• ⅓  cup walnuts or other nuts, ground
• ⅓ cup oil
• 1 tablespoon light molasses
• ¾ cup warm water
• ¼ cup raw, hulled sesame seeds

How to bake the oat crackers

• Mix oats, flour, salt, and ground walnuts in large bowl; add the oil and rub together.
• Stir molasses into the water and sprinkle over dry ingredients; mix well; add a spoonful of water if necessary to moisten dry ingredients; press together.
• Let Stand for 15 minutes.
• Divide into 2 balls; flatten each a bit on a large cookie sheet (top or bottom) coated with vegetable release coating.
• Sprinkle sesame seeds on top and roll out to the thickness of pie crust. Because thin edges burn easily, push them in to thicken.
• Score into 1½-inch squares with a table knife; prick each with a fork
• Sprinkle top lightly with salt (optional).
• Bake at 350° F. 20 to 30 minutes until a delicate brown. Check often after 15 minutes. Watch crackers near edges of the pan, for they brown first and may need to be removed sooner. The crackers should be crisp all the way through.
• Serve hot with soup or fruit, or crumble and serve as cereal.
• Dry thoroughly before storing in covered container.